Strawberry Panna Cotta with hemp seeds, vegan
Utensilien
- Pot
- Four dessert glasses
- Hand blender
- Mixing bowl
- Grater
Ingredients
- 300 ml Vegetable cream
- 200 ml Vegetable milk
- 1 Vanilla bean
- 1 dinner spoon Almond paste
- 1 tablespoon Agar-agar, smooth coated
- 2 dinner spoon Agave syrup
Ingredients for the strawberry sauce
- 200 g Strawberries (frozen ones also work)
- 2 dinner spoon Powdered sugar
- 1 tablespoon Lemon juice
Ingredients for the topping
- 2 dinner spoon grated hemp dark chocolate
- 2 dinner spoon hulled hemp seeds
Anleitung
- Mix well vegetable cream and milk, almond paste, agave syrup, agar agar and vanilla pulp and heat in a small saucepan. Then simmer for approx. 5 minutes, stirring constantly.
- Divide the hot mixture into four cold glasses, let cool at room temperature and then put in the refrigerator for about 3 hours (better overnight)
- For the strawberry sauce, puree all ingredients until smooth and pour over the panna cotta only before serving. If the dessert is not to be served immediately, we recommend placing the strawberry sauce in the refrigerator before serving.
- Finally, grate the topping over the strawberry sauce and enjoy
Inhaltsstoffe
Serving: 100 gCalories: 151.2 kcalCarbohydrates: 8.9 gProtein: 3 gFat: 10.8 g
