Hemp energy
balls, vegan
Utensilien
- Powerful blender
Ingredients
Ingredients for the dough
- 200 g dried dates, pitted
- 100 g Cashew nuts
- 50 g Organic hemp seeds, hulled
- 1 EL Almond paste
Ingredients for the topping
- Hemp seeds, hulled
- Coconut flakes
Anleitung
- Place dates, hemp seeds, cashews, and almond paste in a high-powered blender and blend until a sticky paste forms
- With moistened hands form small balls from the mass. Then roll the balls in coconut flakes and hemp seeds until they are completely coated
- Leave the finished Energy Balls to cool in the refrigerator for approx. 1 hr.
Inhaltsstoffe
Serving: 100 gCalories: 312.2 kcalCarbohydrates: 46.5 gProtein: 11.2 gFat: 21 g
