Hemp chocolate cake
with strawberries
Utensilien
- Springform pan Ø 26 cm
- Baking paper
- Hand mixer
- Two mixing bowls
- One pot
Ingredients
Ingredients for the dough
- 150 g Dark chocolate
- 200 g Butter
- 100 g Sugar
- 100 g Flour
- 4 Eggs
- 50 g Hemp seeds, hulled
- 25 g Baking cocoa
- 1 TL Baking powder
Ingredients for the glaze
- 100 g Chocolate coating dark
- 100 ml Cream
Ingredients for the topping
- Hulled hemp seeds
- Fresh strawberries
Anleitung
- Preheat oven to 170° top/bottom heat. Line springform pan with baking paper
- Melt the chocolate and butter in a bain-marie and then leave to cool
- Mix sugar and eggs with hand mixer for approx. 15 min. until a cream is formed
- Slowly add chocolate butter to the cream at the edge of the bowl while continuing to mix on low speed
- Mix flour, baking cocoa, baking powder and hemp seeds and fold in carefully. Pour the batter into the springform pan and smooth out
- Bake on middle rack for approx. 38 minutes. Test with chopsticks. Remove cake and let cool well
- Bring cream to a boil over medium heat and remove from heat again. Melt couverture in the hot cream and stir well
Inhaltsstoffe
Serving: 100 gCalories: 371 kcalCarbohydrates: 24.8 gProtein: 7.1 gFat: 27.1 g
