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Hemp chocolate cake with strawberries

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  • Post category:Recipes

Hemp chocolate cake
with strawberries

Cook Time22 minutes
Baking time38 minutes
Total Time1 hour


  • Springform pan Ø 26 cm
  • Baking paper
  • Hand mixer
  • Two mixing bowls
  • One pot


Ingredients for the dough

  • 150 g Dark chocolate
  • 200 g Butter
  • 100 g Sugar
  • 100 g Flour
  • 4 Eggs
  • 50 g Hemp seeds, hulled
  • 25 g Baking cocoa
  • 1 TL Baking powder

Ingredients for the glaze

  • 100 g Chocolate coating dark
  • 100 ml Cream

Ingredients for the topping

  • Hulled hemp seeds
  • Fresh strawberries


  • Preheat oven to 170° top/bottom heat. Line springform pan with baking paper
  • Melt the chocolate and butter in a bain-marie and then leave to cool
  • Mix sugar and eggs with hand mixer for approx. 15 min. until a cream is formed
  • Slowly add chocolate butter to the cream at the edge of the bowl while continuing to mix on low speed
  • Mix flour, baking cocoa, baking powder and hemp seeds and fold in carefully. Pour the batter into the springform pan and smooth out
  • Bake on middle rack for approx. 38 minutes. Test with chopsticks. Remove cake and let cool well
  • Bring cream to a boil over medium heat and remove from heat again. Melt couverture in the hot cream and stir well


Serving: 100 gCalories: 371 kcalCarbohydrates: 24.8 gProtein: 7.1 gFat: 27.1 g