Ingredients for the dough
Ingredients for the topping
Place dates, hemp seeds, cashews, and almond paste in a high-powered blender and blend until a sticky paste forms
With moistened hands form small balls from the mass. Then roll the balls in coconut flakes and hemp seeds until they are completely coated
Leave the finished Energy Balls to cool in the refrigerator for approx. 1 hr.
Serving: 100 gCalories: 312.2 kcalCarbohydrates: 46.5 gProtein: 11.2 gFat: 21 g